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List Price: $47.88
Our Price: $15.00
Your Save: $ 32.88 ( 69% )
Availability: Usually ships in 1 to 3 months
Manufacturer: Conde' Nast Publications
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Average Customer Rating:  
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Binding: Magazine
First Issue Lead Time: 6-10
Format: Magazine Subscription
Issues Per Year: 12
Label: Conde' Nast Publications
Magazine Type: Consumer magazine
Manufacturer: Conde' Nast Publications
Number Of Issues: 12
Publisher: Conde' Nast Publications
Studio: Conde' Nast Publications
Subscription Length: 365
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Buy this item today
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Spotlight customer reviews:
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Customer Rating:
Summary: Bon Appetit!
Comment: Gave this as a gift to my 14 year old grandson who is a budding gourmet! He loved it.
Customer Rating:
Summary: Was a favorite
Comment: I have taken this magazine for over 30 years and was a great fan of it but it has changed over the last few years and has more advertisements than articles and recipes. I have finally decided it was not worth renewing. If you want a good magazine try "Fine Cooking" or "Italia Cooking" you will really get your money's worth and some wonderful recipes.
Customer Rating:
Summary: Useless Waste of Paper
Comment: This "cooking" magazine is more like a billboard that comes to your mailbox every month. More ads than articles, which is sad saying that the articles are essentially ads. There are very few recipes, and you will be lucky to get 1 recipe you actually want to try a month. They do not talk about cooking method, ingredient selection, or really anything related to actual cooking.
This is "Food Style" this is not a cooking magazine.
Customer Rating:
Summary: I am NOT a foodie.....
Comment: So, I am not a foodie, but I do enjoy this magazine very much. The recipes are doable, and the photography and photo styling is great!
I have actually used some recipes, and while I am an experienced cook, they are very do-able. I plan to renew this because I enjoy this so much.
Customer Rating:
Summary: Not for someone like me...
Comment: I received a free subscription to this magazine over the past year. While the recipes look decidant - they are not really something that I would make. I am a working mother of 2 small children, I don't really have time to come home from work and whip up a Gourmet Meal. The ingredients are also uncommon items that would need to be bought in specialty stores. I imagine that I should have guessed by the title that the magazine is not really in my cooking league. However, if you like to cook and use fancy ingredients - this is probably the magazine for you!
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Editorial Reviews:
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Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
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