pennsylvania-classifieds.com - Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
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List Price: $119.00
Our Price: $21.66
Your Save: $ 97.34 ( 82% )
Availability: Usually ships in 24 hours
Manufacturer: Calphalon
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Average Customer Rating:     

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Binding: Kitchen Brand: Calphalon EAN: 0016853021093 Feature: Straight-sided pan ideal for sauces; use also for stews and casseroles Is Fragile: 1 Label: Calphalon Manufacturer: Calphalon Model: D87821/2P Publisher: Calphalon Studio: Calphalon
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Buy this item today
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Features
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Straight-sided pan ideal for sauces; use also for stews and casseroles Heavy aluminum with thick bottom to heat evenly, quickly Anodized for hardness and stick-resistance Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop Hand wash with mild detergent; made in China
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Spotlight customer reviews:
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Customer Rating:      Summary: Nice addition Comment: This is a nice, useful size and shape for general use. Today's Calphalon isn't as quality-insistent as it was two decades ago, and that's evident in this pot's weight and craftmanship. It's still a good one, though, and valuable for everyday use.
Customer Rating:      Summary: Excellent Value! Comment: I bought two and gave them for presents at Christmas. They are a excellent value and a much appreciated gift!
Customer Rating:      Summary: Not the Calphalon I know Comment: I am very disappointed with this product and the other Calphalon pieces I bought with it. I've had three Calphalon pieces for 2 years now and love them for how they keep an even temperature and cleanup with only a sponge. The Calphalon I purchased here is entirely different. It's very hard to keep an even temp. when cooking and the worst of all is that foods I cook in them stick and take a lot of work to clean. I've tried cleaning them immediately after cooking (instead of eating what I cooked), I've tried soaking them to no avail. I still have to spend a good amount of time scrubbing them with a soft sponge. The feel of the cookware is different than my other Calphalon as well. It's thinner somehow and feels "cheaper". I've learned my lesson, I won't buy this type of cookware online anymore, no matter how good of a deal it appears to be.
Customer Rating:      Summary: Already a favorite Comment: This pan is already a go to favorite for cooking. It is very thick and heavy and heats up fast! The hole in the handle fits over the S hook for hanging storage. This is a super pan. I bought it for my husband to cook weiners in. It is short and wide and works great for the long doggies. But I have been using it too.
Customer Rating:      Summary: Love this pan... Comment: This is just what I was looking for. nice deep sides, a lid that is not glass, and oven proof... I am a chef and very particular about pans. This one I use every day 2000 stars...
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Editorial Reviews:
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Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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